What Is Your Gourmet Molecular Gastronomy Persona?
If the kitchen were a lab, which molecular technique would define your essence?
1 How do you start your day?
2 What is your preferred temperature?
3 How do you plate your dish?
4 What is your go-to tool?
5 How do you handle risk?
6 What is your favorite color?
7 What is your approach to work?
8 What do you value most in food?
9 Where do you like to relax?
10 How do you pick a dish?
11 What is your favorite season?
12 What inspires you?
13 How do you communicate?
14 What do you want to learn?
15 How do friends describe you?
16 What do you choose for dinner?
